Food Refrigeration And Keeping Up With Food Safety Standards

Food refrigeration is very important. It extends the shelf life of food. This ensures sufficient supply of food and preserves the quality. It also reduces throwaways

. Very few things can be compared to refrigeration technology when it comes to its contribution to the explosive advancement of the society.

Food refrigeration is covered by food safety standards. Food safety standards are created and implemented to protect the well-being of consumers. It prevents health and other complications resulting from consumption of unsafe food. It specifies how food should be handled and processed, and what chemicals are allowed to be used near food.

There is a potential danger to food refrigeration. Although intended to preserve quality and safety of food, the opposite can happen when something goes wrong. Contamination from a leaking refrigeration system is a serious concern. Ordinary coolant or heat transfer fluid is toxic. A truckload of food can inconspicuously become very dangerous.

This is why the use of heat transfer fluid designed for food refrigeration is an important stipulation in food safety standards. Food refrigeration heat transfer fluid must pass toxicity requirements. Many heat transfer fluid for food application are colored to make it easier to identify a leak or contamination

Chemical stability is also an important property. Chemical stability is the property of any chemical to resist chemical reactions. Safe chemicals can turn deadly when mixed and reacted other chemicals. This is why food refrigeration heat transfer fluid must be chemically stable.